The use of 2,4-dinitro-5-fluoroaniline in the determination of protein structure on a micro scale
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference11 articles.
1. The free amino groups of insulin
2. A New Amino Acid Reagent, 2,4-Dinitro-5-fluoroaniline
3. Recent Developments in Techniques for Terminal and Sequence Studies in Peptides and Proteins
4. Nitrogen dioxide as a reagent for the detection of aromatic amines on thin-layer chromatograms
5. The free amino groups of haemoglobins
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1. Gas chromatographic separation of 3-methylhistidine;Journal of Chromatography A;1980-08
2. Quantitative isolation of Nτ-methylhistidine by ion-exchange paper and column chromatography;Journal of Chromatography A;1978-04
3. Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates;The Analyst;1973
4. [6] Thin-layer chromatography of amino acids and derivatives;Methods in Enzymology;1972
5. Chromatographic methods in the analysis of protein structure;Chromatographic Reviews;1971-04
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