Use of the AutoAnalyzer for determining the blue value of the amylose-lodine complex and total carbohydrate by phenol-sulfuric acid
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference6 articles.
1. Iodimetric Determination of Amylose;Gilbert,1964
2. The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch
3. A Comparison of the Action of Several Alpha Amylases upon a Linear Fraction from Corn Starch1
4. Colorimetric Method for Determination of Sugars and Related Substances
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