Mass spectrometry of high-mannose oligosaccharides after trifluoroacetolysis and periodate oxidation
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference13 articles.
1. A new method for degradation of the protein part of glycoproteins: isolation of the carbohydrate chains of asialofetuin
2. Specific Cleavage of O-Glycosidic Bonds to L-Serine and L-Threonine by Trifluoroacetolysis.
3. Studies of the stability of reducing sugars towards trifluoro-acetolysis: a method for specific elimination of 2-acetamido-2-deoxyhexose residues at reducing ends of oligosaccharides
4. A new method for N-deacetylation of 2-acetamido-2-deoxy sugars
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