Quantitative determination of the protein content of citrus leaf extracts: A comparative study
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference20 articles.
1. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
2. Plant phenolic compounds and the isolation of plant enzymes
3. Determination of proteins in the presence of phenols and pectins
4. Inhibition of udp glucose: d-fructose 2-glucosyltransferase from sugar cane stem tissue by phenol oxidation products
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1. Misuse of the Kjeldahl Method for Estimating Protein Content in Plant Tissue;HortScience;1995-12
2. Application to plant proteins of gel electrophoretic methods;Journal of Chromatography A;1995-04
3. Electrophoretic and immunological evidence of unique proteins in leaves of citrus trees: Application to citrus blight detection;Electrophoresis;1990
4. Microbial coagulation of alfalfa green juice;Applied and Environmental Microbiology;1987-09
5. Physiological effects of temperature and growth regulators on foliar chlorophyll, soluble protein, and cold hardiness in citrus;Plant Growth Regulation;1987
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