Quantitative determination of N-arylaceto- and N-arylglycolhydroxamic acids in biochemical reaction mixtures
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference19 articles.
1. N-Hydroxylation: A New Metabolic Reaction Observed in the Rat with the Carcinogen 2-Acetylaminofluorene
2. Mechanisms of Chemical Carcinogenesis
3. Brief Communication: Conversion of Nitrosobenzene to N -phenylacetohydroxamic Acid by Yeast Pyruvate Decarboxylase 2
4. N-phenylglycolhydroxamate production by the action of transketolase on nitrosobenzene
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1. Enzymatic and Mechanistic Studies on the Formation of N-Phenylglycolohydroxamic Acid from Nitrosobenzene and Pyruvate in Spinach Leaf Homogenate;Journal of Agricultural and Food Chemistry;2005-12-22
2. Formation of N-Arylacylhydroxamic Acids from Nitroso Aromatic Compounds in Isolated Spinach Leaf Cells;Journal of Agricultural and Food Chemistry;1998-01-13
3. Characterization of Tepoxalin and Its Related Compounds by High-Performance Liquid Chromatography/Mass Spectrometry;Journal of Pharmaceutical Sciences;1996-02
4. Comparative metabolism of 2-acetylaminofluorene by rainbow trout and rat liver subcellular fractions;Aquatic Toxicology;1995-08
5. Formation of N-hydroxy-N-arylacetamides from nitroso aromatic compounds by the mammalian pyruvate dehydrogenase complex;Biochemical Journal;1993-03-15
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