Polyethylene glycol interferes with protein molecular weight determinations by gel filtration
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference9 articles.
1. Polyethylene glycol in aqueous solution: Solvent perturbation and gel filtration studies
2. Crystallization of proteins from polyethylene glycol.
3. Influence of polyethylene glycols on the kinetics of rat liver phosphofructokinase.
4. Some properties of polyethylene glycol:phenylalanine ammonia-lyase adducts.
5. Alteration of immunological properties of bovine serum albumin by covalent attachment of polyethylene glycol.
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