Experimental determination of water equilibration rates in the hanging drop method of protein crystallization
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference20 articles.
1. Experiments with automated protein crystallization
2. Changes of pH during biomacromolecule crystallization by vapor diffusion using ammonium sulfate as the precipitant
3. Parameters for crystal growth of ribosomal subunits
4. A simple apparatus for controlling nucleation and size in protein crystal growth
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