High pressure liquid chromatography methods for separation of ω- and (ω-1)-hydroxy fatty acids: Their applications to microsomal fatty acid ω-oxidation
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference36 articles.
1. Studies on ω-oxidation of fatty acids in vitro I. Overall reaction and intermediate
2. ω-Oxidation of Long Chain Fatty Acids in Rat Liver
3. In vitro enzymic omega oxidation of medium-chain fatty acids in mammalian tissue
4. Role of Hemoprotein P-450 in Fatty Acid ω-Hydroxylation in a Soluble Enzyme System from Liver Microsomes
5. Some properties and distribution of the ω-hydroxylation system of medium-chain fatty acids
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