Aromatic hydroxylation of phenylalanine as an assay for hydroxyl radicals: Application to activated human neutrophils and to the heme protein leghemoglobin-Reference-Cited by-同舟云学术

Aromatic hydroxylation of phenylalanine as an assay for hydroxyl radicals: Application to activated human neutrophils and to the heme protein leghemoglobin

Published:1988-08 Issue:2 Volume:172 Page:360-367
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Kaur Harparkash,Fagerheim Ingrid,Grootveld Martin,Puppo Alain,Halliwell Barry

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference49 articles.

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