Effect of NaI on protein determination by the Lowry method and by absorption spectroscopy
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
2. Interference by carbohydrate and other substances in the estimation of protein with the Folin-Ciocalteu reagent
3. Hexosamine interference with the determination of protein by the Lowry procedure
4. Interferences by sulfhydryl, disulfide reagents and potassium ions on protein determination by Lowry's method
5. Interference by detergents, chelating agents, and buffers with the Lowry protein determination
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1. A low temperature flotation method to rapidly isolate lipoproteins from plasma;Journal of Lipid Research;1998-08
2. Determination of haemolymph protein in Manila clam (Ruditapes philippinarum) by Lowry's method;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1994-04
3. Interference of Mg2+ and Ca2+ on protein determination with Lowry's method;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1994-04
4. SHORT COMMUNICATION / KURZMITTEILUNG;Clinical Chemistry and Laboratory Medicine;1987
5. Comparison of two separation techniques for the determination of blood mononuclear cell magnesium content.;Journal of the American College of Nutrition;1983-01
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