Visualization by chilling of protein bands in polyacrylamide gels containing 8 m urea: Preparation and quantitation of foot-and-mouth disease virus capsid proteins-Reference-Cited by-同舟云学术

Visualization by chilling of protein bands in polyacrylamide gels containing 8 m urea: Preparation and quantitation of foot-and-mouth disease virus capsid proteins

Published:1981-01 Issue:2 Volume:110 Page:349-354
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Bachrach Howard L.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference15 articles.

1. Isolation of the structural polypeptides of foot-and-mouth disease virus and analysis of their C-terminal sequences

2. N-terminal amino acid sequences in the major capsid proteins of foot-and-mouth disease virus types A, O, and C

3. Dodecyl sulfate-polyacrylamide gel electrophoresis of N′-dimethylaminonaphthalene-5-sulfonyl-proteins: A covalently attached fluorescent label

4. Proton Magnetic Resonance Studies of the Binding of an Anionic Surfactant with a Benzene Ring to a Protein Polypeptide with Special Reference to SDS-polyacrylamide Gel Electrophoresis

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1. Production of high purity proteins by elution of individual fractions from two-dimensional gels;Electrophoresis;1991

2. Eosin Y: A reversible stain for detecting electrophoretically resolved protein;Analytical Biochemistry;1986-06

3. Identification of an exposed region of the immunogenic capsid polypeptide VP1 on foot-and-mouth disease virus;Journal of Virology;1983-04

4. [16] Preparative polyacrylamide gel electrophoresis;Enzyme Structure Part I;1983

5. Foot-and-mouth disease virus: Immunogenicity and structure of fragments derived from capsid protein VP3 and of virus containing cleaved VP3;Veterinary Microbiology;1982-05