The assay of the bromelains using Nα-CBZ-l-lysine p-nitrophenyl ester and N-CBZ-glycine p-nitrophenyl ester as substrates
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. Preparation and Chemical Properties of Purified Stem and Fruit Bromelains*
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3. Purification and Physical Characterization of Stem Bromelain*
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1. Heterologous Expression and Catalytic Properties of Codon-Optimized Small-Sized Bromelain from MD2 Pineapple;Molecules;2022-09-16
2. Soluble Expression and Catalytic Properties of Codon-Optimized Recombinant Bromelain from MD2 Pineapple in Escherichia coli;The Protein Journal;2021-03-13
3. Characterization of bromelain indicates a molar excess of inhibitor vs. enzyme molecules, a Jacalin-like lectin and Maillard reaction products;Journal of Pharmaceutical and Biomedical Analysis;2020-03
4. Antiacanthain A: New proteases isolated from Bromelia antiacantha Bertol. (Bromeliaceae);International Journal of Biological Macromolecules;2018-07
5. Comosain;Handbook of Proteolytic Enzymes;2013
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