Antimicrobial and antioxidant activities of hydrocarbon and oxygenated monoterpenes against some foodborne pathogens through in vitro and in silico studies-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant activities of hydrocarbon and oxygenated monoterpenes against some foodborne pathogens through in vitro and in silico studies

Published:2019-07 Issue: Volume:158 Page:185-200
ISSN:0048-3575
Container-title:Pesticide Biochemistry and Physiology
language:en
Short-container-title:Pesticide Biochemistry and Physiology

Author:

Badawy Mohamed E.I.,Marei Gehan I.Kh.,Rabea Entsar I.,Taktak Nehad E.M.

Funder

Misr El Kheir Foundation: Science, Technology and Innovation

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine

Reference87 articles.

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4. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innov. Food Sci. Emerg. Technol.,2011

5. Antifungal properties of essential oils and some constituents to reduce foodborne pathogen;Aoudou;J. Yeast Fungal Res.,2010

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