Biological control of tomato bacterial wilt by oxydifficidin and difficidin-producing Bacillus methylotrophicus DR-08-Reference-Cited by-同舟云学术

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Biological control of tomato bacterial wilt by oxydifficidin and difficidin-producing Bacillus methylotrophicus DR-08

Published:2020-02 Issue: Volume:163 Page:130-137
ISSN:0048-3575
Container-title:Pesticide Biochemistry and Physiology
language:en
Short-container-title:Pesticide Biochemistry and Physiology

Author:

Im Seong Mi,Yu Nan Hee,Joen Hee Won,Kim Soon Ok,Park Hae Woong,Park Ae Ran,Kim Jin-Cheol

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine

Reference35 articles.

1. Reduction of bacterial spot disease severity on tomato and pepper plants with foliar applications of ammonium lignosulfonate and potassium phosphate;Abbasi;Plant Dis.,2002

2. Bacterial antagonists of fungal pathogens also control root-knot nematodes by induced systemic resistance of tomato plants;Adam;PLoS One,2014

3. Bacillus, a plant beneficial bacterium;Borriss,2015

4. Biocontrol mechanism by root-associated Bacillus amyloliquefaciens FZB 42-a riview;Chowdhury;Front. Microbiol.,2015

5. Phylogenetic analysis of Bacillus subtilis and related taxa based on partial gyrA gene sequences;Chun;Antonie Van Leeuwenhoek,2000

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