Quantitative proteomic analysis reveals the mechanism and key esterase of β-cypermethrin degradation in a bacterial strain from fermented food-Reference-Cited by-同舟云学术

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Quantitative proteomic analysis reveals the mechanism and key esterase of β-cypermethrin degradation in a bacterial strain from fermented food

Published:2024-05 Issue: Volume:201 Page:105858
ISSN:0048-3575
Container-title:Pesticide Biochemistry and Physiology
language:en
Short-container-title:Pesticide Biochemistry and Physiology

Author:

Peng Chuanning,Tang Jie,Zhou Xuerui,Zhou Hu,Zhang Yingyue,Wang Su,Wang Wanting,Xiang Wenliang,Zhang Qing,Yu Xuan,Cai Ting

Funder

Chengdu Science and Technology Program

National Natural Science Foundation of China

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Reference39 articles.

1. Microbial detoxification of residual pesticides in fermented foods: current status and prospects;Armenova;Foods (Basel, Switzerland).,2023

2. Prebiotic peptides, their formation, fermentation in the gut, and health implications;Ashaolu;Biotechnol. Prog.,2021

3. Insight into microbial applications for the biodegradation of Pyrethroid insecticides;Bhatt;Front. Microbiol.,2019

4. Esterase is a powerful tool for the biodegradation of pyrethroid insecticides;Bhatt;Chemosphere,2020

5. Bacillus thuringiensisEnhanced Cypermethrin degradation kinetics and metabolic pathway in strain SG4;Bhatt;Microorganisms,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Expression of a novel hydrolase MhpC in Brevibacillus parabrevis BCP-09 and its characteristics for degrading synthetic pyrethroids;Pesticide Biochemistry and Physiology;2024-09

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