Integrated transcriptomic-metabolomic analysis reveals that cinnamaldehyde exposure positively regulates the phenylpropanoid pathway in postharvest Satsuma mandarin (Citrus unshiu)-Reference-Cited by-同舟云学术

Integrated transcriptomic-metabolomic analysis reveals that cinnamaldehyde exposure positively regulates the phenylpropanoid pathway in postharvest Satsuma mandarin (Citrus unshiu)

Published:2023-01 Issue: Volume:189 Page:105312
ISSN:0048-3575
Container-title:Pesticide Biochemistry and Physiology
language:en
Short-container-title:Pesticide Biochemistry and Physiology

Author:

Duan Bin,Tan Xiaoli,Long Jianyuan,Ouyang Qiuli,Zhang Yonghua,Tao Nengguo

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine

Reference43 articles.

1. Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets;Alvarez;J. Food Process. Preserv.,2019

2. Plant phenylalanine/tyrosine ammonia-lyases;Barros;Trends Plant Sci.,2020

3. Alternative management approaches of citrus diseases caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold);Bhatta;Front. Plant Sci.,2022

4. Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon;Carvalho;Postharvest Biol. Tecnol.,2016

5. Complex coacervation microcapsules by tannic acid crosslinking prolong the antifungal activity of cinnamaldehyde against aspergillus brasiliensis;Chen;Food Biosci.,2022

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-omics analysis reveals key regulatory defense pathways and genes involved in salt tolerance of rose plants;Horticulture Research;2024-03-02

2. Exploring the roles of microorganisms and metabolites in the 30-year aging process of the dried pericarps of Citrus reticulata 'Chachi' based on high-throughput sequencing and comparative metabolomics;Food Research International;2023-10

3. Effects of methionine treatment on storage quality and antioxidant activity of postharvest jujube fruit;Journal of Integrative Agriculture;2023-09

4. About Hallucinogenic Nut in Our Kitchen;Chemické listy;2023-06-15