Alteration of redox status and fatty acid profile in gills from the green crab (Carcinus aestuarii) following dimethoate exposure-Reference-Cited by-同舟云学术

Alteration of redox status and fatty acid profile in gills from the green crab (Carcinus aestuarii) following dimethoate exposure

Published:2023-12 Issue: Volume:197 Page:105699
ISSN:0048-3575
Container-title:Pesticide Biochemistry and Physiology
language:en
Short-container-title:Pesticide Biochemistry and Physiology

Author:

Belhassen Dalya,Bejaoui Safa,Martins Roberto,Perina Fernando,Figueiredo Joana,Ben Abdallah Boutheina,Khila Zeineb,Boubaker Samir,Ben Fayala Chayma,Trabelsi Monia,Soudani Nejla

Funder

Université de Tunis El Manar

Centro de Estudos Ambientais e Marinhos, Universidade de Aveiro

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine

Reference108 articles.

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3. Metallothioneins in aquatic invertebrates: their role in metal detoxification and their use as biomarkers;Amiard;Aquat. Toxicol.,2006

4. Temporal variations of CAT, GSH, and LPO in gills and livers of zebrafish, danio Rerio, Exposed to Dimethoate;Ansari;Arch. Polish Fish.,2014

5. Pro-apoptotic effects of low doses of dimethoate in rat brain;Arnal;Toxicol. Appl. Pharmacol.,2019

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