Composition, assimilation and degradation of Phaeocystis globosa-derived fatty acids in the North Sea

Author:

Hamm Christian E.,Rousseau Veronique

Publisher

Elsevier BV

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference62 articles.

1. Lipids, and their constituent fatty acids, of Phaeocystis sp. from the Arabian Gulf;Al-Hasan;Mar. Biol.,1990

2. The chemical and biological effects of a Gulf Stream intrusion off St Augustine, Florida;Atkinson;Bull. Mar. Sci.,1978

3. Axenic mass cultures of prokaryotic and eukaryotic microalgae and lipid production: influence of the temperature and of the nitrate concentration in the nutrient medium;Baash;Dev. Plant Biol.,1984

4. Dominant chemical composition of sea-surface films, natural slicks, and foams;Baier;J. Rech. Atmos.,1974

5. The taxonomic identity of the cosmopolitan prymnesiophyte Phaeocystis: a morphological and ecophysiological approach;Baumann;J. Mar. Syst.,1994

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