Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women

Author:

Lovejoy Jennifer C.,Windhauser Marlene M.,Rood Jennifer C.,de la Bretonne Jacques A.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference30 articles.

1. Fat feeding causes widespread in vivo insulin resistance, decreased energy expenditure and obesity in rats;Storlein;Am J Physiol,1986

2. Insulin action in rats is influenced by amount and composition of dietary fat;Yakubu;Obes Res,1993

3. Insulin resistance and beta-cell dysfunction of aging: The importance of dietary carbohydrate;Chen;J Clin Endocrinol Metab,1988

4. High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults;Fukagawa;Am J Clin Nutr,1990

5. Habitual dietary intake and insulin sensitivity in lean and obese adults;Lovejoy;Am J Clin Nutr,1992

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