Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. III. Intra-stem variability in anatomy, chemical composition and in vitro rumen fermentation-Reference-Cited by-同舟云学术

Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. III. Intra-stem variability in anatomy, chemical composition and in vitro rumen fermentation

Published:2008-10-01 Issue:1-2 Volume:56 Page:101-122
ISSN:1573-5214
Container-title:NJAS: Wageningen Journal of Life Sciences
language:en
Short-container-title:NJAS: Wageningen Journal of Life Sciences

Author:

Boon E.J.M.C.¹²,Struik P.C.¹,Tamminga S.²³,Engels F.M.¹,Cone J.W.²³

Affiliation:

1. Centre for Crop Systems Analysis, Wageningen University, P.O. Box 430, NL-6700 AK Wageningen, The Netherlands

2. Animal Sciences Group, Wageningen University and Research Centre, P.O. Box 65, NL-8200 AB Lelystad, The Netherlands

3. Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1016/S1573-5214%2808%2980019-X

Reference29 articles.

1. Relevant traits, genetic variation and breeding strategies in early silage maize

2. Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. I. Relevant morphological parameters

3. Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. II. Relation between in vitro rumen fermentation characteristics and anatomical and chemical features within a single internode

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