The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields

Author:

Boney J.W.,Patterson P.H.,Solis F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

1. Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism;Michiels;Poult. Sci,2012

2. Creatine synthesis is a major metabolic process in Neonatal Piglets and has important Implications for amino acid metabolism and methyl Balance;Brosnan;J. Nut,2009

3. Creatine and creatinine metabolism;Wyss;Phys. Rev,2000

4. Creatine: biosynthesis, regulation, and function;Walker;Adv. Enzymol. Relat. Areas Mol. Biol,1979

5. Supplemental guanidino acetic acid improved feed conversion, weight gain, and breast meat yield in male and female broilers;Lemme,2007

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