Live Salmonella Typhimurium vaccination of broilers results in lower Salmonella prevalence on carcasses at commercial processing
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference19 articles.
1. Humoral responses and salmonellosis protection in chickens given a vitamin-dependent Salmonella Typhimurium mutant;Alderton;Avian Dis.,1991
2. Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcasses;Bailey;J. Food Prot.,2000
3. Effect of vaccinating breeder chickens with a killed Salmonella vaccine on Salmonella prevalences and loads in breeder and broiler chicken flocks;Berghaus;J. Food Prot.,2011
4. Presence and numbers of Campylobacter, Escherichia coli, and Salmonella determined in broiler carcass rinses from United States processing plants in the hazard analysis and critical control point-based inspection models project;Berrang;J. Appl. Poult. Res.,2008
5. Subtherapeutic tylosin phosphate in broiler feed affects Campylobacter on carcasses during processing;Berrang;Poult. Sci.,2007
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