1. Ácidos orgânicos e microbiota cecal anaeróbia no controle da infecção experimental de frangos por Salmonella typhimurium e Salmonella enteritidis;AndreattiFilho;Arq. Bras. Med. Vet. Zootec.,1997
2. Salmonellosis: the role of poultry meat;Antunes;Clin. Microbiol. Infect.,2016
3. Comparative gut microflora, metabolic challenges, and potential opportunities;Apajalahti;J. Appl. Poult.,2005
4. Aviagen. 2010. Feeding recommendations for commercial stock. Accessed Jan. 2016. https://www.aviagenturkeys.us/uploads/2017/12/07/ATI%20Commercial%20Feeding%20Recommendations%202010%20v2.pdf.
5. Aviagen. 2016. Management guidelines for growing commercial turkeys. Accessed Feb. 2016. https://www.aviagenturkeys.com/uploads/2016/08/30/Management%20 Guidelines%20for%20Growing%20Commercial%20Turkeys_UK.pdf.