Comparison of microbiological, pathological, and zootechnical aspects between broiler chickens and turkeys challenged with Salmonella Heidelberg-Reference-Cited by-同舟云学术

Comparison of microbiological, pathological, and zootechnical aspects between broiler chickens and turkeys challenged with Salmonella Heidelberg

Published:2022-09 Issue:3 Volume:31 Page:100266
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Vellano I.H.B.^ORCID,Milbradt E.L.,Polizel D.M.^ORCID,Oro C.^ORCID,Paz I. C.deL.A.,Padovani C.R.,Gross L.,Silva T.M.,Hataka A.^ORCID,Okamoto A.S.,Filho R.L.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

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5. Aviagen. 2016. Management guidelines for growing commercial turkeys. Accessed Feb. 2016. https://www.aviagenturkeys.com/uploads/2016/08/30/Management%20 Guidelines%20for%20Growing%20Commercial%20Turkeys_UK.pdf.

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