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A comparative study on emulsification in the presence of a nanoclay (Pickering emulsion) or a surfactant using high intensity mixing

  • Published:2023-09 Issue: Volume:197 Page:617-627
  • ISSN:0263-8762
  • Container-title:Chemical Engineering Research and Design
  • language:en
  • Short-container-title:Chemical Engineering Research and Design

Author:

Utomo Adi,Alderman Neil J.,Padron Gustavo A.,Özcan-Taşkın N. Gül

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference27 articles.

1. Pickering emulsions stabilised by Laponite clay particles;Ashby;Phys. Chem. Chem. Phys.,2000

2. The present status of formulation of cosmetic emulsions;Bhargava;Drug Dev. Ind. Pharm.,2008

3. Particles as surfactants- similarities and differences;Binks;Curr. Opin. Coll. Interface Sci.,2002

4. Pickering emulsions stabilized by naturally derived or biodegradable particles;Calabrese;Curr. Opin. Green. Sustain. Chem.,2018

5. Some applications of emulsions;Chappat;Colloids Surf. A: Physicochem. Eng. Asp.,1994

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1. Exploring particle‐based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications;International Journal of Food Science & Technology;2024-09-06

2. Experimental study on the influence of clay particles on the stability of heavy oil emulsions and explanation of the influencing mechanism;Energy Sources, Part A: Recovery, Utilization, and Environmental Effects;2024-03-13

3. 3D printing of nanoclay green composites;Nanoclay-Based Sustainable Materials;2024
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