Predicting the surface composition of a spray-dried particle by modelling component reorganization in a drying droplet
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
Reference32 articles.
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3. The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying;Adhikari;J. Food Eng.,2009
4. Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: experiments and modeling;Adhikari;Drying Technol.,2003
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