Comparative evaluations of bulk seeded protein crystallization in batch versus continuous slug flow crystallizers
Author:
Funder
Ministry of Education - Singapore
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
Reference37 articles.
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2. The effects of shear flow on protein structure and function;Bekard;Biopolymers,2011
3. Crystal engineering in continuous plug-flow crystallizers;Besenhard;Cryst. Growth Des.,2017
4. The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4;Cacioppo;J. Cryst. Growth,1991
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4. Process modelling of protein crystallisation: A case study of lysozyme;Chemical Engineering Research and Design;2023-04
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