Comparative kinetic analysis of isothermal extraction of caffeine from guarana seed under conventional and microwave heating

Author:

Adnadjevic Borivoj,Koturevic Biljana,Jovanovic Jelena

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference50 articles.

1. Isothermal dehydration of the poly(acrylic-co-methacrylic acid) hydrogel;Adnadjević;Ind. Eng. Chem. Res.,2010

2. The effect of microwave heating on the isothermal kinetics of chemicals reaction and physicpchemical processes;Adnadjević,2011

3. Caffeine, alcohol, and sweeteners;Beck,2005

4. Valorisation of grape pomace by the extraction of phenolic antioxidants: application of high voltage electrical discharges;Boussetta;Food Chem.,2011

5. Reactions in the solid state;Brown,1980

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