Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties-Reference-Cited by-同舟云学术

Preparation of activated carbon derived from Jatropha curcas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties

Published:2011-03 Issue:3 Volume:89 Page:335-340
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Tongpoothorn Wimonrat,Sriuttha Manop,Homchan Phunsiri,Chanthai Saksit,Ruangviriyachai Chalerm

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference42 articles.

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