Overcoming unwanted foam in industrial processes of the chemical and food industry – an ongoing survey-Reference-Cited by-同舟云学术

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Overcoming unwanted foam in industrial processes of the chemical and food industry – an ongoing survey

Published:2020-11 Issue: Volume:163 Page:281-294
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Leuner Hannes^ORCID,Gerstenberg Christoph,Lechner Kai,McHardy Christopher^ORCID,Rauh Cornelia^ORCID,Repke Jens-Uwe

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference62 articles.

1. Effect of agitation on heat-induced deproteination process of buffalo milk whey;Agrawal;J. Food Eng.,2008

2. The Effect of Flow Regimes in the Distillation of Systems Containing Two Liquid Phases. PhD Thesis;Ali,1988

3. Potential of High Isostatic Pressure and Pulsed Electric Fields for the Processing of Potato and Pea Proteins. PhD Thesis;Baier,2016

4. Starch: Chemistry and Technology / Edited by James N. BeMiller, Roy L. Whistler,2009

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