Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen–thawed bull semen-Reference-Cited by-同舟云学术

Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen–thawed bull semen

Published:2002-04 Issue:6 Volume:57 Page:1695-1706
ISSN:0093-691X
Container-title:Theriogenology
language:en
Short-container-title:Theriogenology

Author:

Moussa M,Martinet V,Trimeche A,Tainturier D,Anton M

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference34 articles.

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2. Structure of egg yolk very low density lipoprotein. Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structure;Evans;Arch. Biochem. Biophys.,1973

3. Components in egg yolk which protect bovine spermatozoa during freezing;Pace;J. Anim. Sci.,1974

4. Polge C. Freezing of spermatozoa. In: Ashwood-Smith MJ, Farrant J, editors. Low temperature preservation in medicine and biology. Tunbridge Wells, Kent: Pitman Medical, 1980. p. 45–64.

5. Evidence that phospholipids protects spermatozoa from cold shock at a plasma membrane site;Quinn;J. Reprod. Fertil.,1980

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