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Nutritional state and secondary compounds influence trembling aspen ( Populus tremuloides ) intake by lambs

  • Published:2018-09 Issue: Volume:206 Page:39-51
  • ISSN:0168-1591
  • Container-title:Applied Animal Behaviour Science
  • language:en
  • Short-container-title:Applied Animal Behaviour Science

Author:

Heroy Kristen Y.,St. Clair Samuel B.,Burritt Elizabeth A.,Durham Susan L.,Villalba Juan J.

Funder

Utah State University, School of Graduate Studies (SPARC)

The Ecology Center

Utah Agricultural Experiment Station

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference69 articles.

1. Official Methods of Analysis;AOAC,2000

2. Rapid shifts in the chemical composition of aspen forests: an introduced herbivore as an agent of natural selection;Bailey;Biol. Invasions,2007

3. Nutritional context influences preferences of lambs for foods with plant secondary metabolites;Baraza;Appl. Anim. Behav. Sci.,2005

4. Diet composition, forage selection, and potential for forage competition among elk, deer, and livestock on aspen–sagebrush summer range;Beck;Rangel. Ecol. Manage.,2005

5. Elk and Domestic Sheep Interactions in a North-Central Utah Aspen Ecosystem. Res. Pap. A 13.78:INT-RP-491;Beck,1996

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