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2. The evolution of diet during the 5th to 2nd millennium BCE for the population buried at Tepe Hissar, north-eastern Central Iranian Plateau: the stable isotope evidence;Afshar;J. Archaeol. Sci.: Rep.,2019
3. Bioarchaeological analysis of human skeletal remains at Kohne Shahar (Master of Science in Anthropology);Asgari,2018
4. Dental health and dietary difference at Late Roman Winchester;Avery;Bioarchaeol. Int.,2020
5. Old Techniques for new times”: the RMaCzek package for producing Czekanowski’s diagrams;Bartoszek;Biom. Lett.,2020