A comparison of two methods of assessment of maize varietal resistance to the maize weevil, Sitophilus zeamais Motschulsky, and the influence of kernel hardness and size on susceptibility

Author:

Gudrups Irene,Floyd Sian,Kling Jennifer G,Bosque-Perez Nilsa A,Orchard J.E

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference21 articles.

1. Variation in resistance of Mexican landraces of maize to maize weevil Sitophilus zeamais, in relation to taxonomic and biochemical parameters;Arnason;Euphytica,1994

2. A simplified method of preparing solutions of glycerol and water for humidity control;Braun;Corrosion — National Association of Corrosion Engineers,1958

3. Correlation of phenolic acid content of maize to resistance to Sitophilus zeamais, the maize weevil, in CIMMYT's collections;Classen;Journal of Chemical Ecology,1990

4. Dobie, P., 1973. Laboratory assessment of the inherent susceptibilities of 25 varieties of Malawi maize to post-harvest infestation by Sitophilus zeamais Motsch. Tropical Products Institute Report L33, iii+16pp.

5. The laboratory assessment of the inherent susceptibility of maize varieties to post-harvest infestation by Sitophilus zeamais Motsch. (Coleoptera, Curculionidae);Dobie;Journal of Stored Products Research,1974

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