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The effect of boiling on the removal of persistent malathion residues from stored grains

  • Published:2002-01 Issue:1 Volume:38 Page:1-10
  • ISSN:0022-474X
  • Container-title:Journal of Stored Products Research
  • language:en
  • Short-container-title:Journal of Stored Products Research

Author:

Lalah Joseph O.,Wandiga Shem O.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference19 articles.

1. Effect of dockage on degradation of 14C- malathion in stored wheat;Anderegg;Journal of Agriculture and Food Chemistry,1983

2. Anon., 1988. Imported pesticides 1986–1988, Annual Report, Pest Control Products Board of Kenya.

3. Degradation of malathion, endosulfan and fenvalerate in seawater and seawater/sediment microcosms;Cotham;Journal of Agriculture and Food Chemistry,1989

4. Gozek, K., Artiran, F., 1980. Fate and magnitude of malathion residues in stored wheat and barley. IAEA-SM-297/23, Vienna.

5. EPA guidelines on environmental fate of pesticides;Gunther;Residue Review,1983

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