Analysis of development rates of Sitophilus oryzae (L.) in five cereals of the genus Triticum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
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3. Quantitative analysis of temperature, moisture, and diet factors affecting insect development;Hagstrum;Annals of the Entomological Society of America,1988
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5. Development period and the shape of the curve representing it in stored products beetles;Howe;Journal of Stored Products Research,1966
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