Antimutagenic effects of flavoniods, chalcones and structurally related compounds on the activity of 2-amino-3-methylinidazo[4,5-ƒ]quinoline (IQ) and other heterocyclic amine mutagens from cooked food-Reference-Cited by-同舟云学术

Antimutagenic effects of flavoniods, chalcones and structurally related compounds on the activity of 2-amino-3-methylinidazo[4,5-ƒ]quinoline (IQ) and other heterocyclic amine mutagens from cooked food

Published:1993-06 Issue:2 Volume:287 Page:261-274
ISSN:0027-5107
Container-title:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis
language:en
Short-container-title:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Author:

Edenharder R.,von Petersdorff I.,Rauscher R.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology

Reference39 articles.

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3. The use of new tester strains of Salmonella typhimurium for the detection of heterocyclic food mutagens;Brams;Mutation Res.,1992

4. Activation and inhibition of benzo[a]pyrene and aflatoxin B1, metabolism in human liver microsomes by naturally occurring flavonoids;Buening;Cancer Res.,1981

5. Effects of synthetic and naturally occurring flavonoids on benzo[a]pyrene metabolism by hepatic microsomes prepared from rats treated with cytochrome P-450 inducers;Chae;Cancer Lett.,1991

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