Inhibition of mitochondrial respiration and cyanide-stimulated generation of reactive oxygen species by selected flavonoids

Author:

Hodnick William F.,Duval Dawn L.,Pardini Ronald S.

Publisher

Elsevier BV

Subject

Pharmacology,Biochemistry

Reference32 articles.

1. The flavonoids. A class of semi-essential food components: Their role in human nutrition;Kühnau;World Rev Nutr Diet,1976

2. Genetic and carcinogenic effect of plant flavonoids: An overview;MacGregor,1984

3. The flavonoids;Middleton;Trends Pharmacol Sci,1984

4. Inhibition of mitochondrial respiration and production of toxic oxygen radicals by flavonoids. A structure-activity study;Hodnick;Biochem Pharmacol,1986

5. Inhibition of the mitochondrial NADH-oxidase (NADH-coenzyme Q oxidoreductase) enzyme system by flavonoids: A structure-activity study;Hodnick;Biochem Pharmacol,1987

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