1. Effect of dietary 18- carbon fatty acids on growth of transplanted mammary adenocarcinomas in mice;Abraham;Natl Cancer Inst,1983
2. Effect of omega-3 fatty acids on growth of a rat mammary tumor;Karmali;J Natl Cancer Inst,1984
3. Effects of dietary fish oil on human mammary carcinoma and on lipid-metabolizing enzymes;Borgeson;Lipids,1989
4. Inhibition of weight loss by ω-3 fatty acids in an experimental cachexia model;Tisdale;Cancer Res,1990
5. Effects of dietary N-3 and saturated fats on growth rates of the human colonic cancer cell lines SW-620 and LS 174 T in vivo in relation to tissue and plasma lipids;Sakaguchi;Anticancer Res,1990