SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil

Author:

Ben Ayed Rayda,Moreau Fabienne,Ben Hlima Hajer,Rebai Ahmed,Ercisli Sezai,Kadoo Narendra,Hanana Mohsen,Assouguem Amine,Ullah Riaz,Ali Essam A.

Funder

King Saud University

Publisher

Elsevier BV

Subject

Computer Science Applications,Genetics,Biochemistry,Structural Biology,Biophysics,Biotechnology

Reference68 articles.

1. Agricultural and Food Biotechnology of Olea europaea and Stone Fruits | Innocenzo Muzzalupo | download n.d. https://b-ok.africa/book/2484983/604968 (accessed January 12, 2021).

2. International Year of Fruits and Vegetables. Food Agric Organ U N n.d. http://www.fao.org/fruits-vegetables-2021/en/ (accessed January 19, 2021).

3. FAO. Fruit and vegetables – your dietary essentials: The International Year of Fruits and Vegetables, 2021, background paper. Rome, Italy: FAO; 2020. doi:10.4060/cb2395en Also Available in:Spanish.

4. Olive oil consumption: a preliminary study on Brazilian consumers;Antonialli;Br Food J,2018

5. FAOSTAT n.d. http://www.fao.org/faostat/fr/#data/QD (accessed January 27, 2021).

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