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Thriving beneath olive trees: The influence of organic farming on microbial communities

  • Published:2023 Issue: Volume:21 Page:3575-3589
  • ISSN:2001-0370
  • Container-title:Computational and Structural Biotechnology Journal
  • language:en
  • Short-container-title:Computational and Structural Biotechnology Journal

Author:

Wentzien Nuria M.,Fernández-González Antonio J.,Villadas Pablo J.,Valverde-Corredor Antonio,Mercado-Blanco Jesús,Fernández-López Manuel

Funder

Agencia Estatal de Investigación

Ministerio de Economía y Competitividad

Ministerio de Ciencia e Innovación

European Regional Development Fund

Publisher

Elsevier BV

Subject

Computer Science Applications,Genetics,Biochemistry,Structural Biology,Biophysics,Biotechnology

Reference129 articles.

1. Verticillium wilt of olive: a case study to implement an integrated strategy to control a soil-borne pathogen;López-Escudero;Plant Soil,2011

2. FAO. FAOSTAT, production statistics. 2019. 〈http://faostat.fao.org〉 (accessed September 29, 2022).

3. The influence of olive oil on human health: Not a question of fat alone;Pérez-Jiménez;Mol Nutr Food Res,2007

4. Verticillium wilt of olive and its control: what did we learn during the last decade;Montes-Osuna;Plants,2020

5. Sustainable management of olive orchard nutrition: a review;Zipori;Agriculture,2020

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