The second intracellular loop of the yeast Trk1 potassium transporter is involved in regulation of activity, and interaction with 14

The second intracellular loop of the yeast Trk1 potassium transporter is involved in regulation of activity, and interaction with 14–3-3 proteins

Published:2023 Issue: Volume:21 Page:2705-2716
ISSN:2001-0370
Container-title:Computational and Structural Biotechnology Journal
language:en
Short-container-title:Computational and Structural Biotechnology Journal

Author:

Masaryk Jakub,Kale Deepika^ORCID,Pohl Pavel^ORCID,Ruiz-Castilla Francisco J.,Zimmermannová Olga,Obšilová Veronika,Ramos José,Sychrová Hana

Funder

Grantová Agentura České Republiky

Junta de Andalucía

Ministerstvo Školství, Mládeže a Tělovýchovy

Publisher

Elsevier BV

Subject

Computer Science Applications,Genetics,Biochemistry,Structural Biology,Biophysics,Biotechnology

Reference61 articles.

1. Alkali metal cation transport and homeostasis in yeasts;Arino;Microbiol Mol Biol Rev,2010

2. Monovalent cation transporters at the plasma membrane in yeasts;Arino;Yeast,2019

3. Potassium restriction boosts vacuolar acidity and extends lifespan in yeast;Sasikumar;Exp Gerontol,2019

4. Alkali-metal-cation influx and efflux systems in nonconventional yeast species;Ramos;FEMS Microbiol Lett,2011

5. Regulation and activity of CaTrk1, CaAcu1 and CaHak1, the three plasma membrane potassium transporters in Candida albicans;Ruiz-Castilla;Biochim Biophys A,2021

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distinct regions of its first intracellular loop contribute to the proper localization, transport activity and substrate-affinity adjustment of the main yeast K+ importer Trk1;Biochimica et Biophysica Acta (BBA) - Biomembranes;2024-10

2. The yeast 14-3-3 proteins Bmh1 and Bmh2 regulate key signaling pathways;Frontiers in Molecular Biosciences;2024-01-24

3. Production of single cell protein rich in potassium by Nectaromyces rattus using biogas slurry and molasses;Journal of Environmental Management;2024-01

4. Local staples, and global solutions: optimizing the effect of traditional fermentation on heavy metals and mineral nutrients;Nutrition & Food Science;2023-11-08