Countercurrent packed column supercritical CO2 extraction of olive oil. Mass transfer evaluation

Author:

Hurtado-Benavides Andrés M.,Señoráns Francisco J.,Ibáñez Elena,Reglero Guillermo

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference13 articles.

1. Supercritical Fluid Technology in Oil and Lipid Chemistry;King,1996

2. Deacidification of olive oils by supercritical carbon dioxide;Brunetti;J. Am. Oil Chem. Soc.,1989

3. On the application of supercritical fluid extraction to the deacidification of olive oil;Gonçalves;J. Am. Oil Chem. Soc.,1991

4. Scale-up of a supercritical extraction unit for the deacidification of olive oil;Carmelo;High Pressure Chem. Eng.,1996

5. Lampante olive oil refining with supercritical carbon dioxide;Bondioli;J. Am. Oil Chem. Soc.,1992

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