Foaming: Consequences, prevention and destruction
Author:
Publisher
Elsevier BV
Subject
Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference69 articles.
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5. Foaming in submerged citric acid fermentation on beet molasses;Berovic;Europ. J. Appl. Microbiol. Biotechnol.,1979
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