Cholesterol: Lecithin association at molecular ratios of up to 2 : 1
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference14 articles.
1. Structure of aqueous mixtures of lecithin and cholesterol
2. Studies on lecithin-cholesterol-water interactions by differential scanning calorimetry and X-ray diffraction
3. The dispersion of some steroids in lecithin sols
4. Cholesterol uptake by egg-yolk phosphatidylcholine
5. The Enrichment of Erythrocyte Membranes and Phosphatidylcholine Dispersions with Cholesterol
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4. The effect of cholesterol content of phospholipid vesicles on the encapsulation and acid resistance of β-galactosidase from E. coli;International Journal of Food Science & Technology;2007-06-28
5. Pseudo-ternary phase diagrams of aqueous mixtures of Quil A, cholesterol and phospholipid prepared by the lipid-film hydration method;International Journal of Pharmaceutics;2004-02
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