Effect of hydrogen-bonding and non-hydrogen-bonding long chain compounds on the phase transitin temperatures of phospholipids
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference27 articles.
1. Incorporation of saturated fatty acids into phosphatidylcholine bilayers
2. Differential thermal analysis of dipalmitoylphosphatidylcholine-fatty acid mixtures
3. Gel-to-inverted hexagonal (Lβ-HII) phase transitions in phosphatidylethanolamines and fatty acid-phosphatidylcholine mixtures, demonstrated by 31P-NMR spectroscopy and X-ray diffraction
4. Hexagonal phases in phospholipids with saturated chains: phosphatidylethanolamines and phosphatidic acids
5. Lipid polymorphism and the functional roles of lipids in biological membranes
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