Incorporation of proteins in sphingomyelin-water gel phases
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference16 articles.
1. Phase behavior of the binary system tetradecyl amine-water
2. Cholesteryl sulphate and phosphate in the solid state and in aqueous systems
3. Structural properties of the lipid—water gel phase
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5. Developments in Dairy Chemistry — 1;Swaisgood,1982
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3. Pressure–temperature phase behaviour of natural sphingomyelin extracts;Soft Matter;2012
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