Configurations of fatty acyl chains in egg phosphatidylcholine-cholesterol mixed bilayers
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference25 articles.
1. Structural analysis of hydrated egg lecithin and cholesterol bilayers I. X-ray diffraction
2. Structural analysis of hydrated egg lecithin and cholesterol bilayers II. Neutron diffraction
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4. Mortality of Thick-billed Murres in the West Greenland Salmon Fishery
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