Effects of phospholipid acyl chain structure on thermotropic phase properties. 3. Phosphatidylcholines with (−), and (±)-anteiso acyl chains
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference24 articles.
1. The unsaturated fatty acid requirement in Escherichia coli Temperature dependence and total replacement by branched-chain fatty acids
2. The influence of branched-chain and ω-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids
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