A study of the distribution of eicosapentaenoic acid and docosahexaenoic acid between the α and β glycerol chains in fish oils by 13C-NMR spectroscopy-Reference-Cited by-同舟云学术

A study of the distribution of eicosapentaenoic acid and docosahexaenoic acid between the α and β glycerol chains in fish oils by 13C-NMR spectroscopy

Published:1994-08 Issue:2 Volume:72 Page:119-126
ISSN:0009-3084
Container-title:Chemistry and Physics of Lipids
language:en
Short-container-title:Chemistry and Physics of Lipids

Author:

Gunstone F.D.,Seth S.

Publisher

Elsevier BV

Subject

Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry

Reference17 articles.

1. Report of the British Nutrition Foundation's Task Force,1992

2. A study of the composition of fish liver and body oil triglycerides

3. Analysis of north atlantic and baltic fish oil triacylglycerols by high-performance liquid chromatography with a silver ion column

4. Combination of silver ion and reversed-phase high-performance liquid chromatography in the fractionation of herring oil triacylglycerols

5. Stereospecific analysis of triacyl-sn-glycerols by chiral high-performance liquid chromatography

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