Effects of atropine on conditioned taste aversion
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Biological Psychiatry,Clinical Biochemistry,Pharmacology,Toxicology,Biochemistry
Reference58 articles.
1. Atropine-induced changes of cerebral dopamine turnover;Bartholini;Experientia,1971
2. The effect of prior ethanol experience on ethanol-induced saccharin aversion;Berman;Physiol. Behav.,1974
3. Subcortical mediation of learned taste aversion;Best;Physiol. Behav.,1971
4. Saccharin aversions induced by lithium chloride toxicosis in a backward conditioning paradigm;Boland;Anim. Learn. Behav.,1973
5. Intravascular taste in rats as demonstrated by conditioned aversion to sodium saccharin;Bradley;J. comp. physiol. Psychol.,1971
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1. The Insula and Taste Learning;Frontiers in Molecular Neuroscience;2017-11-03
2. Cholinergic dependence of taste memory formation: Evidence of two distinct processes;Neurobiology of Learning and Memory;2003-11
3. Latent inhibition disruption by MK-801 in a conditioned taste-aversion paradigm;Neurobiology of Learning and Memory;2003-09
4. Blockade of cortical muscarinic but not NMDA receptors prevents a novel taste from becoming familiar;European Journal of Neuroscience;2003-04
5. Effects of Conditioned Food Aversions on Nutritional Behavior in Humans;Nutritional Neuroscience;2002-01
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